Choose to impress in our restaurant, or opt for a private, intimate booth with a lover or friend. Celebrate in tradition on a long festive table with family or colleagues. Step back in time behind the rich velvet curtains, original décor and swing of the waitress’ Victorian lace skirt. At The Bathhouse we source only the finest organic produce from the best British suppliers. Our vegetables are grown on Secrett’s Farm in Surrey, our meat is hand reared in the Lake District and our fish is either line caught or ethically sourced just off of the British coast. . With a menu that changes with the season, the wind or mood and focuses on the best use of the best ingredients of the day you can always be promised a wonderful and unique dining experience. Please here below to make an enquiry
Amuse bouche
Chilled Home Made Soup (ask waiter)
Starters
Soup of the Day £4.50 Crab & Smoked Haddock Cakes with Baby Watercress & Tartar Cream Quenelle£6.50 Pate (ask waiter) with Toasted Sourdough and Maldon Sea Salt £6 Breaded Camembert with Dressed Baby Leaves and Raspberry Conserve £6.50 White Bait Tossed in Seasoned Flour, Fried & served with Tartar Sauce & a Lemon Wedge £5.50
Mains
10oz Angus Beef Rib Eye Steak with a Stack of Fries & Dressed Baby Leaves accompanied by a Béarnaise, Peppercorn or Chimichurri Sauce £18.50 Barbury Hardwick Lamb Chops with Broad Bean, Mint & Apricot Couscous served with French Red Wine Jus £18.50 Coq au Riesling, free range British Chicken cooked in a Riesling White Wine Sauce with Baby Onions & Smoked Pancetta, served with Sourdough £15.50 Confit of Middle White Pork Belly, served with a Veal Bone Marrow Risotto & Crackling £15.50 Whole baked Black Bream with Confit Heritage Tomatoes & Home Made Salsa Verde £19.50 Hand Made Tagliatelle served with a Rich Cepe & Portobello Mushroom Sauce dressed Baby Watercress, Pine Nuts & Vintage Shaved Parmesan £10.50 Fresh & Organic Summer Salad with Produce from Secrett’s Farm, served with the House Dijon Dressing (ask waiter) £9.50 Risotto (ask waiter) £10.50
Sides
Hand cut fries with white truffle crème fraiche £4 Buttered summer greens £3 Summer Secrett’s salad £3
Desserts
Eaton mess with summer berries & popping candy £5 Chocolate pot with home made shortbread £5 Elderflower & Prosseco martini jelly £5 A selection of lemon & raspberry sorbets with summer berry coulis £5 Earl Grey panacotta with Kendal mint cake £5
Soup of the day £4.50
Pate (see our specials board) with toasted sourdough and micro salad leaves £6
Crab & smoked haddock cakes with baby watercress and a quenelle of tartar cream £6.50
Starter of the day (see our specials board) £6
Shooter Sandwich made of a Hollowed Out Sourdough Loaf, lined with two Rib Eye Steaks, Shallots, Portobello Mushrooms, Horseradish & Dijon Mustard, all compressed for six hours before being sliced & served with Hand Cut Fries & House Dressed Baby Leaves £11.50 Fresh & Organic Summer Salad with produce from Secrett’s Farm, with House Dijon Dressing (ask waiter) £9.50 Whole Baked Black Bream with Confit Heritage Tomatoes & Home Made Salsa Verde £19.50 Home Made Angus Beef, Veal Bone Marrow & Smoked Bacon Burger, served on a Brioche Bun with all the trimmings - Mellow Cheddar Cheese, a Stack of Hand Cut Fries & Maple & Walnut Coleslaw £13.50 Portobello Mushroom & Charred Aubergine Burger, served on a Brioche Bun with Goat’s Cheese, a Stack of Hand Cut Fries & Maple & Walnut Coleslaw £11.50
Mozzarella, fresh basil & tomato pizza £8.50 Goats cheese pizza with portobello mushrooms & rocket £9 Black forest bacon pizza with mozzarella & oregano £9 Parma ham pizza with mozzarella, portobello mushrooms & black olives £9 Organic chicken breast & chorizo pizza with fresh thyme £9.50
Hand cut fries with truffle crème fraiche £4 Buttered summer greens £3 Secrett’s salad £3
Eaton mess with summer berries & popping candy £5 Chocolate pot with home made shortbread £5 Elderflower & Prosseco martini jelly £5 Lemon and raspberry sorbet with summer berry coulis £5 Earl Grey panacotta with Kendal mint cake £5
Crab & Smoked Haddock Cakes with Tartar Cream £5.50 Pate (ask waiter) served with Toasted Sourdough £5.50 White Bait, Tossed, Fried & served with Tartar Sauce £5.50 Melt in the Middle Breaded Camembert with Toasted Sourdough £5.50 Hand Cut Fries with Truffle Crème Fraiche £4
Burger Menu
Beef Burger served on a Brioche Bun with a Stack of Hand Cut Fries £9.50 Portobello Mushroom & Charred Aubergine Burger served on a Brioche Bun with Goat’s Cheese & Hand Cut Fries £8.50
Pizza Selection
Mozzarella & Tomato Pizza with Fresh Basil £8.50
Parma Ham with Mozzarella, Portobello Mushroom &Black Olives £9
Goat’s Cheese & Spinach Pizza with Portobello Mushrooms £9
Black Forest Bacon Pizza with Mozzerella & Oregano £9.50
Organic chicken & chorizo pizza with mozzarella & fresh thyme £9.50